SINAVLARA YÖNELİK İNGİLİZCE KURSU 4 | perfectenglish.com.tr

SINAVLARA YÖNELİK İNGİLİZCE KURSU 4

Perfect Blog geri dön

SINAVLARA YÖNELİK İNGİLİZCE KURSU 4

Food preservation systems in general slow down or stop the growth of microorganisms, but not all microorganisms are harmful. Some, in fact, are commonly used in preservation. In the process known as fermentation, microorganisms convert carbohydrates to acid. Salt, or a brine solution made with salt, is also used. The amount of salt used determines whether or not any organism can grow and what types will grow. Fermented products are left in containers with salt solutions for several weeks in rooms with carefully controlled temperatures. Each group of microorganisms has an optimum temperature for growth which the processor must maintain so that correct fermentation action will take place. Fermented foods include pickles made of fruits and vegetables-, wine and beer, cheeses, vinegar, and pickled meats.        We learn from the passage that microorganisms .............. .






Food preservation systems in general slow down or stop the growth of microorganisms, but not all microorganisms are harmful. Some, in fact, are commonly used in preservation. In the process known as fermentation, microorganisms convert carbohydrates to acid. Salt, or a brine solution made with salt, is also used. The amount of salt used determines whether or not any organism can grow and what types will grow. Fermented products are left in containers with salt solutions for several weeks in rooms with carefully controlled temperatures. Each group of microorganisms has an optimum temperature for growth which the processor must maintain so that correct fermentation action will take place. Fermented foods include pickles made of fruits and vegetables-, wine and beer, cheeses, vinegar, and pickled meats.        In the process of fermentation described in the passage, ……… .






Food preservation systems in general slow down or stop the growth of microorganisms, but not all microorganisms are harmful. Some, in fact, are commonly used in preservation. In the process known as fermentation, microorganisms convert carbohydrates to acid. Salt, or a brine solution made with salt, is also used. The amount of salt used determines whether or not any organism can grow and what types will grow. Fermented products are left in containers with salt solutions for several weeks in rooms with carefully controlled temperatures. Each group of microorganisms has an optimum temperature for growth which the processor must maintain so that correct fermentation action will take place. Fermented foods include pickles made of fruits and vegetables-, wine and beer, cheeses, vinegar, and pickled meats.        The author tells us that in order to create products fermented using salt, ...................  








Bu gönderiyi paylaş

Bir Cevap Yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

Perfect Blog geri dön
İletişim Formu
Gönder